INGREDIENTS 6mediumturnips(4 large) 2tablespoonsbutteror margarine 1/2cupmilk 1/4cup shreddedcheese 2eggs, separated salt pepper paprika DIRECTIONS Peel the turnips and cut them into 1-inch chunks.Boil them in salted water until very tender. Drain and mash turmips. Add the butter/margarine, milk, cheese, well-beaten egg yolks, salt, pepper and paprika.Mix well. Beat the egg whites with an electric mixer [...]
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