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Spinach Souffle Recipe

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INGREDIENTS 2lbsfrozen spinach, thawed and drained 1/4cup gratedonions 8ouncescream cheese, softened 1/2cup shreddedcheddar cheese 1/2cupmayonnaise 2eggs, beaten 1/4teaspoonpepper 1dashnutmeg DIRECTIONS Mix thawed and drained spinach together with onion. Beat remaining ingredients and blend in spinachmixture. Spoon mixture into a lightly buttered 3 1/2 quart crockpot and cook on high for 2-3 hours. Enjoy!

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