INGREDIENTS 250grhubarb, cut into 2 . 5cm pieces 1tablespoonorange juice 4tablespoonscaster sugar 1teaspoonspices 100gstrawberries, sliced 3eggs, seperated 1teaspoon finely gratedorange zest 25gbutter icing sugar 4tablespoonscreme fraiche, to serve DIRECTIONS Place the rhubarb, orange juice, 3 Tbsp of the caster suage and the mixed spice in a pan and bring to the boil; simmer for 4 [...]
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