Diet Carrot Souffle Recipe

INGREDIENTS 1 (32 ounce)bagbaby carrots 2tablespoonsSplenda sugar substitute 1/4cupskim milk 1/2teaspoonvanilla extract 1/2teaspooncinnamon DIRECTIONS Boil carrots in a large pot until they are very tender and slightly mushy. Drain carrots. Put the carrots in a blender with the skim milk and puree until smooth. Add vanilla, cinnamon, and Splenda and mix well. Spray a small [...]