INGREDIENTS 1 1/2lbscarrots, peeled and sliced 1/2cupbutter 3eggs 1/4cupall-purpose flour 1 1/2teaspoonsbaking powder 1cupsugar 1/4teaspooncinnamon, ground DIRECTIONS Preheat oven to 350 degrees. Lightly grease a 1 1/2 quart souffle dish; set aside. Cook carrots in boiling water to cover for 15 minutes or until tender; drain. In the work bowl of a food processor, combine [...]
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