INGREDIENTS 1/3cupbutter 3/4cupflour 1/2teaspoonsalt 1 1/2cupsmilk 5eggs, — separated 3egg whites 1cupsugar 2tablespoonslemon juice 1teaspoon gratedfresh lemon rind 1/2cupGrand Marnier DIRECTIONS Grease a 2 quart souffle dish lightly and sprinkle it with sugar. Cut a strip of wax paper or foil about 30 inches long and 6 inches wide — long enough to overlap itself [...]
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