INGREDIENTS 4potatoes, peeled and cut into chunks 1leek, cleaned and sliced 1 1/2cupshot water 1/2teaspoonsalt fresh ground pepper 2tablespoonsnonfat milk DIRECTIONS Combine the potatoes and enough cold water to cover in a medium saucepan, bring to a boil. Reduce the heat and simmer until tender, about 10 minutes. Drain, reserving 1/4 cup of the cooking [...]
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